This spiced black tea is a delectable medley of flavours with fragrant toasted coconut, warming ginger and cinnamon. Calming and alluring, this delicious brew stimulates the senses and satisfies a sweet craving.
The bespoke stainless steel tea tins are designed to store the tea and keep its full aromatic flavour, and are made from food grade stainless steel which you can refill.
Organic Black Tea*, Ginger Bits*, Cinnamon*, Natural Flavour and Coconut Strips*.
Serve - Straight black or with a splash of plant-based milk such as coconut or almond. Sweeten with a dollop of honey or maple.
Drink iced - Brew straight black and pour over ice, add a splash of plant-based coconut milk and a dollop of maple.
Drink warm - Infuse straight black, add maple or honey to taste and reduce over a low heat. Gently steam plant-based milk such as coconut or almond, being careful not to boil the milk. Add milk to the chai brew and enjoy. Coming soon - read more about how to brew the perfect warming chai latte in our blog.
Chai milk - Add 2 teaspoons of tea per cup of almond, coconut or soy milk and bring to a gentle simmer. Add 1 teaspoon of artisan honey and brew to your own personal preference to extract the alluring taste of this delicious chai.
Measure - 1 teaspoon per cup
Brewing Temperature - 100°C
Brewing Time - 3 minutes