Ti Point is a volcanic headland on the Northland coast of New Zealand. Its free draining, high sunshine hours and water from a pure aquifer 42 meters below the surface provide ideal growing conditions. The grove is nestled amongst bassalt rock outcrops that extend down to the sea. Ti Points olives are handpicked and cold pressed to produce a single grove award winning extra virgin olive oil.
2018 Silver Medal: 100% New Zealand Extra Virgin Olive Oil - Frantoio / J5 /Koroneiki
2018 Gold Medal: 100% New Zealand Extra Virgin Olive Oil - Frantoio / Leccino