This Power Matcha is grown on certified organic Tea Gardens in Uji, Kyoto and Kagoshima and harvested in spring and summer. The young whole green tea leaves are stone milled into an emerald green powder. This matcha is full of plant-based goodness and is designed to be used as a key ingredient in delicious matcha recipes such as Matcha Lattes, Smoothies, Iced Matcha Lattes, Pancakes, Desserts and Baking.
Drinking Matcha is a sensory experience and using a Matcha bowl, rather than teacup, is essential. Cup the bowl with your hands, take it to your lips and breathe in the luscious aroma as you sip. Heavenly!
Japanese Green Tea*