This spicy amber infusion of Rooibos, cinnamon and aniseed is an artisan take on traditional Chai. With a hint of orange, this stimulating sweet blend will awaken your senses. Drink any time of day to feel revived, to rouse and calm your spirit, and to help satisfy a sweet tooth.
The bespoke stainless steel tea tins are designed to store the tea and keep its full aromatic flavour, and are made from food grade stainless steel which you can refill.
Rooibos*, Raisins*, Natural Flavours, Orange Peels*, Apple Bits*, Cinnamon*, Coconut Slices*, Fennel*, Aniseed*, Cardamom*, Black Pepper* and Cloves*.
Serve - Straight or with a splash of plant-based milk such as coconut or almond. Sweeten with a dollop of honey or maple.
Iced - Brew straight and pour over ice, add a splash of coconut milk and a dollop of maple.
Warm - Infuse straight, add maple or honey to taste and reduce over a low heat. Gently steam plant-based milk such as coconut or almond, being careful not to boil the milk. Add milk to the chai brew and enjoy.
Chai Milk - Add 2 teaspoons of tea per cup of almond, coconut or soy milk and bring to a gentle simmer. Add 1 teaspoon of artisan honey and brew to your own personal preference to extract the alluring taste of this delicious chai.