Amber Rose grew up foraging from her mother's organic garden in New Zealand, raised by a chef father and a mother who was honoured by the Queen for her services to heritage seed saving and regenerative agriculture. Food as medicine, food as story, food as connection to the land has been her life's work.
After more than fifteen years in London as a food writer, art director and private chef, she returned to Aotearoa and launched a fermentation business from her kitchen table in Matakana that grew to supply supermarkets across New Zealand. Live Wild is the next expression of that same intention, blends built from organic and regeneratively grown wholefoods, designed to nourish rather than supplement.
These are not products dressed up as food. They are food, made with the kind of knowledge that understands the difference between nourishment and convenience.
Designed as a daily ritual, Live Wild supports hydration, resilience, clarity and steady energy without stimulants or quick fixes that borrow from tomorrow.