On the shores of Mahurangi Harbour, surrounded by award-winning wineries and the quietly rolling hills of coastal Northland, more than a thousand mature olive trees grow across seven premium varieties, tended by Isabella and David Sullivan with genuine care for the land and its produce.
From this grove, Mahurangi Olives produces extra virgin olive oil of exceptional purity and flavour, cold-pressed in small batches using traditional methods that honour the fruit and the land it comes from.
The grove's Aleppo-style soap draws on an ancient Middle Eastern recipe, made from olive oil pressed on the property and blended with certified laurel berry oil brought directly from Turkey. Each bar is then cured for over a year. That unhurried process is what gives the soap its exceptional gentleness.
Gentle and deeply nourishing, the soap works for face, body and hair, offering a beautifully simple and sustainable alternative to conventional cleansing.
