Ruby Chai Tea

Ruby Chai Tea blends caffeine free rooibos with cinnamon, cardamom and fennel, layered with ginger, turmeric and a touch of black pepper.

Rich and fragrant, it is a warming embrace to be savoured slowly, whether greeting the morning or winding down at day's end.

Benefits

Ruby Chai Tea warms the body and supports natural vitality, comforting with rich spice. Savoured slowly, it grounds the morning or evening alike.

Key ingredients Rooibos, Ginger, Turmeric

Ingredients

Ginger* • Cinnamon* • Cardamom* • Fennel* • Turmeric* • Rooibos* • Pepper*

*Certified Organic

Directions

Add a heaped teaspoon per desired cup to a pot or favourite teapot. If using a pot, simmer on the stove for five minutes, then leave to steep for a further five minutes before serving.

Tea Ritual: bloom the flavour by preheating the teapot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Contains fennel, not recommended during pregnancy. If taking medication, consult a doctor or qualified health professional before drinking.

Available in 25 g, 50 g, 100 g

Made in Aotearoa, New Zealand.