Amber & Gold Bloom Tea

Bloom is a gentle blend created to nourish the body through pregnancy and into early motherhood, combining raspberry leaf with rosehip and rose.

Soft and grounding, cacao nibs add a mineral rich note of nourishment, making Bloom a comforting daily ritual to honour the body as it grows and changes.

Benefits

Bloom nourishes the body through pregnancy, grounding with mineral rich cacao and softening with rose and rosehip. It supports a gentle daily ritual that honours the body as it grows and changes.

Key ingredients Raspberry leaf, Rosehip, Rose

Ingredients

Raspberry leaf* • Cacao nibs* • Rosehip* • Rose*

*Certified Organic

Directions

Add a heaped teaspoon per desired cup to a pot or favourite teapot. If using a pot, simmer on the stove for five minutes, then leave to steep for a further five minutes before serving.

Tea Ritual: bloom the flavour by preheating the teapot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Contains raspberry leaf, traditionally used only from the third trimester of pregnancy onward, and is not recommended in early pregnancy without guidance from a midwife or doctor. Also contains naturally occurring caffeine from cacao.

Available in 25 g, 50 g, 100 g

Made in Aotearoa, New Zealand.