Country Kitchen Calendula And Wildflower Day Cream

Spring Harvest

An ultra-light cream that imitates the rebirth of the warm sun and abundant wildflowers that blanket the meadows in spring. The combination of raspberry leaf extract, golden sea buckthorn and carrot seed oils lends the cream its natural sun protection properties. While the healing calendula oil supports the skin from sun damage. The essential oils used are inspired by the breeze that carries the scent of springs wildflowers. Every batch made through the season is unique and the scent can vary due to the wildflowers that are available for the distillation.

Directions

Apply evenly over face and neck after cleansing.

Ingredients

Handcrafted wildflower distillate • Chamomile infused Simmondsia Chinensis (Jojoba) Oil* • Calendula Officinalis Infused Macadamia Integrifolia Oil* • Daucus Carota (Carrot) Seed Oil* • Hippophae Rhamnoides (Sea buckthorn) Oil* • Rubus Idaeus (Raspberry) Seed Oil* • Butyrospermum Parkii (Shea) Butter* • Cetearyl Olivate • Sorbitan Olivate • Cetyl Alcohol • Benzyl Alcohol • Dehydroacetic Acid • Tocopherol (Vitamin E) • Calendula Officinalis Extract • Glycerin* • Dandelion Flower Essence • Vanilla Planifolia • Citrus Reticulata* • Pelargonium Graveolens* • Lavandula Angustifolia* • Jasminum Sambac* • Citrus Bergamia* • Citrus Aurantium*

*Certified organic

Considerations

Products are designed to be used within 12 months of purchase. Store away from direct sunlight.

60ml | 2fl.oz.

Made by Hannah Jack in Aotearoa, New Zealand.