Country Kitchen Calendula And Wildflower Night Cream

Spring Harvest

A rich and nourishing night cream that nurtures sun kissed skin while you sleep. This cream embodies the sun with its golden colour and the natural glow upon the skin while deeply repairing with the combination of raspberry leaf extract, sea buckthorn and carrot seed oil. We harvest the calendula in spring and infuse it into organic macadamia nut oil for 6 weeks capturing the photo-concentrated actives of the plant. Every batch made through the season is unique and the scent can vary due to the wildflowers that are available for the distillation.

Directions

Apply evenly over face and neck after cleansing. 

Handcrafted wildflower distillate • Chamomile infused Simmondsia Chinensis (Jojoba) Oil* • Calendula Officinalis Infused Macadamia Integrifolia Oil* • Daucus Carota (Carrot) Seed Oil* • Hippophae Rhamnoides (Sea buckthorn) Oil* • Rubus Idaeus (Raspberry) Seed Oil* • Beeswax* • Benzyl Alcohol • Dehydroacetic Acid • Tocopherol (Vitamin E) • Calendula Officinalis Extract • Glycerin* • Dandelion Flower Essence • Vanilla Planifolia • Citrus Reticulata* • Pelargonium Graveolens* • Lavandula Angustifolia* • Jasminum Sambac* • Citrus Bergamia* • Citrus Aurantium*

*Certified Organic

Considerations

Products are designed to be used within 12 months of purchase. Store away from direct sunlight. 

Made by Hannah Jack in Aotearoa, New Zealand.