On Sundays Mint Tisane

Refresh and uplift, this blend nurtures the nervous and digestive systems all at once.

Benefits

Refreshes and uplifts the senses

Supports gentle digestion

Eases everyday tension

Works equally well hot or iced

Suits any time of day

Key ingredients

Peppermint

Spearmint

Ingredients

Peppermint • Spearmint.

Directions

Brew 1 teaspoon per cup, at 80°C, for 5 to 6 minutes. Also delicious as iced tea, add one teaspoon per cup of room temperature water and infuse for at least a couple of hours, ideally overnight in the fridge, then pour over ice to serve.

Tea Ritual: bloom the flavour by preheating the pot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight.

Available in 20 serves | 40 serves

Made in Aotearoa, New Zealand.