Moroccan Rose Tea

Moroccan Rose blends spearmint and peppermint with rose, an aromatic infusion inspired by the rich tradition of Moroccan tea culture.

Refreshing and uplifting, it is crafted to soothe digestion and awaken the senses, inviting a moment of pause in every cup.

Benefits

Moroccan Rose soothes digestion and refreshes the senses, uplifting the mood. Softened with rose, it invites a moment of pause in every cup.

Key ingredients Spearmint, Peppermint, Rose

Ingredients

Spearmint* • Peppermint* • Rose*

*Certified Organic

Directions

Add a heaped teaspoon per desired cup to a pot or favourite teapot. If using a pot, simmer on the stove for five minutes, then leave to steep for a further five minutes before serving.

Tea Ritual: bloom the flavour by preheating the teapot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. If pregnant, breastfeeding or taking medication, consult a doctor or qualified health professional before drinking.

Available in 25 g, 50 g, 100 g

Made in Aotearoa, New Zealand.