On Sundays Mulled Wine Tisane

Like warming up after a winter's walk, this blend is high in vitamin C and beautifully immune supporting.

Benefits

Warms the body through cooler months

Delivers a natural vitamin C boost

Comforts with cinnamon and ginger

Works equally well hot or iced

Suits a fireside evening ritual

Key ingredients

Hibiscus

Rosehip

Cinnamon and ginger

Ingredients

Hibiscus flowers • Rose petals • Rosehip • Elderberries • Cinnamon • Ginger.

Directions

Brew 1 teaspoon per cup, at 80°C, for 3 to 5 minutes. Also delicious as iced tea, add one teaspoon per cup of room temperature water and infuse for at least a couple of hours, ideally overnight in the fridge, then pour over ice to serve.

Tea Ritual: bloom the flavour by preheating the pot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight.

Available in 20 serves | 40 serves

Made in Aotearoa, New Zealand.