On Sundays Raspberry Leaf Tisane

Embody the essence of motherhood, raspberry leaf tea crafted to support the later stages of pregnancy.

Benefits

Supports the later stages of pregnancy

Nourishes with antioxidant rich leaves

Softens with chamomile and rose

Traditionally used in preparation for birth

Suits a considered daily ritual

Key ingredients

Raspberry leaf

Chamomile

Rose petals

Ingredients

Raspberry leaf • Chamomile flowers • Rose petals.

Directions

Brew 1 teaspoon per cup, at 80°C, for 6 to 10 minutes. Add a slice of lemon or a drizzle of honey for extra sweetness, or allow to cool slightly and pour over ice.

Tea Ritual: bloom the flavour by preheating the pot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Consult a doctor or midwife before drinking during pregnancy.

Available in 20 serves | 40 serves

Made in Aotearoa, New Zealand.