On Sundays Sencha Green Tea

An earthy, antioxidant rich tea that rejuvenates the skin, digestive and nervous systems.

Benefits

Delivers an earthy, antioxidant rich cup

Supports gentle digestion

Lifts energy through the day

Nourishes the skin from within

Suits a considered daily ritual

Ingredients

Sencha green tea.

Directions

Brew 1 teaspoon per cup, at 80°C, for 2 to 3 minutes.

Tea Ritual: bloom the flavour by preheating the pot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Contains caffeine.

Available in 20 serves | 40 serves

Made in Aotearoa, New Zealand.