Amber & Gold Rouse Cacao Tea

Rouse combines rich cacao nibs and husks with goji and rose, a vibrant blend crafted to awaken the senses and inspire presence.

Grounding and bright, it is created for moments of clarity and creativity, inviting a gentle lift and reconnection with natural energy.

Benefits

Rouse awakens the senses and inspires presence, grounding with cacao and brightening with goji. It lifts natural energy for moments of clarity and creativity.

Key ingredients Cacao, Goji, Rose

Ingredients

Goji* • Cacao nibs* • Cacao husks* • Rose*

*Certified Organic

Directions

Add a heaped teaspoon per desired cup to a pot or favourite teapot. If using a pot, simmer on the stove for five minutes, then leave to steep for a further five minutes before serving.

Tea Ritual: bloom the flavour by preheating the teapot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Contains naturally occurring caffeine from cacao, those who are pregnant should be mindful of total daily caffeine intake.

Available in 25 g, 50 g, 100 g

Made in Aotearoa, New Zealand.