Ti Point Olive Oil | Frantoio | J5 | Nocellara

Ti Point Extra Virgin Olive Oil is a single grove blend of Frantoio, J5 and Nocellara olives, hand harvested by the local community and cold pressed into a bright, full flavoured extra virgin olive oil.

Rounded and full on the palate, it carries the sea air and volcanic earth of its Northland home in every mouthful. A generous everyday oil, equally suited to finishing a salad, dressing a plate of vegetables, or simply poured with good bread.

Ti Point Olive Oil has a strong reputation among New Zealand's boutique single grove producers, though a specific award year or medal could not be independently confirmed for this listing, worth checking directly with the grove if this detail is wanted on the label or page.

Benefits
A genuinely good everyday olive oil, rich in the flavour and character that comes from a true single grove origin. Its versatility makes it equally at home finishing a dish or forming the base of a dressing, while its cold pressed method preserves the natural qualities of the fruit.

Ingredients
100% New Zealand Extra Virgin Olive Oil (Frantoio, J5, Nocellara).

Directions
Use as a finishing oil over salads, vegetables, or bread, or as the base for a simple dressing.

Considerations
Store in a cool, dark place away from direct sunlight.

Available in 375 ml

Made in Aotearoa, New Zealand.