Ti Point is a volcanic headland on the Northland coast of New Zealand. It’s free draining soils, high sunshine hours and water from a pure aquifer 42 meters below the surface provide ideal growing conditions. The grove is nestled amongst basalt rock outcrops that extend down to the sea.
The olives are handpicked by friends, family and the local community to produce a single grove, award winning, extra virgin olive oil. It is one the region's best offerings. With an incredible taste it enhances dressings, fresh ingredients and is much appreciated by food connoisseurs.