Storm & India Zen Matcha

This Zen Ceremonial Matcha is sourced from the renowned, certified organic tea gardens in Uji, Kyoto, harvested in spring and carefully stone-milled into a vibrant emerald powder.

Matcha has been at the heart of the Japanese tea ceremony for centuries, a slow, considered ritual of sifting, whisking and sipping, and it's naturally rich in antioxidants.

Benefits

Smooth, grassy and beautifully green, matcha brings a sense of calm and focus to a daily ritual.

Ingredients

Japanese Green Tea*. *Certified Organic.

Directions

Drinking matcha is a sensory experience, and using a matcha bowl rather than a teacup is essential. Cup the bowl with your hands, take it to your lips and breathe in the aroma as you sip.

To serve, measure half a teaspoon of Zen Ceremonial Matcha into a strainer over a matcha bowl and sift gently to remove any lumps. Add 60 to 80ml of warm water, 70 to 80°C, and whisk in an “m” motion for 20 seconds, until foamy and bright green. A traditional bamboo matcha whisk is best, small bubbles are said to be a good sign.

For a matcha latte, gently steam 60 to 80ml of plant-based milk such as coconut or almond, taking care not to boil it, then whisk in half a teaspoon of Zen Ceremonial Matcha.

Tea Ritual bloom the flavour by preheating the pot or cup with boiling water before use. After brewing, return the spent leaves to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. Contains caffeine.

Available in 30g.

Packaged in Australia.