Storm & India Zen Matcha

Experience the calm yet energizing power of our Zen Ceremonial Matcha, sourced from the renowned, certified organic tea gardens in Uji, Kyoto. Harvested in spring, the young green tea leaves are carefully stone-milled into a vibrant emerald powder. Known for its adaptogenic benefits, matcha helps calm the mind when stressed and boosts energy when you’re feeling low. Packed with antioxidants and plant-based goodness, it’s the perfect addition to your daily wellness ritual. 

Directions

Drinking matcha is a sensory experience and using a matcha bowl - rather than teacup - is essential. Cup the bowl with your hands, take it to your lips and breathe in the luscious aroma as you sip. Heavenly!

Serve -  Measure ½ teaspoon of Zen Ceremonial Matcha into a strainer over a matcha bowl. Sift gently to remove any lumps. Add 60-80ml of warm water (70-80 degrees celsius) and whisk the matcha in an “m” motion for 20 seconds, until it is foamy and bright green. Use a traditional bamboo matcha whisk, noting that small bubbles are said to be better.

Matcha Latte  - Gently steam 60-80ml of plant-based milk such as coconut or almond - being careful not to boil the milk. Whisk ½ teaspoon of Zen Ceremonial Matcha into the warm milk and enjoy.

Measure- ½ teaspoon per bowl.
Brewing temperature - 70-80°C.

Ingredients

Japanese Green Tea*.

*Certified Organic 

Contains Caffeine.

Available in 30 grams.

Packaged in Australia.