Amber & Gold Dandelion Coffee

Ground Dandelion Coffee is a nourishing single herb tea, crafted as a coffee alternative and traditionally used to support the liver and gallbladder.

Earthy and grounding, it offers a warming, coffee-like ritual without the caffeine, best enjoyed with a splash of milk of choice.

Benefits

Dandelion Coffee supports the liver and nourishes the gallbladder, grounding the body as a warming replacement for the coffee ritual, without the caffeine.

Ingredients

Dandelion root*

*Certified Organic

Directions

Add a heaped teaspoon per desired cup to a pot or favourite teapot. If using a pot, simmer on the stove for five minutes, then leave to steep for a further five minutes before serving with a milk of choice.

Tea Ritual: bloom the flavour by preheating the teapot with boiling water before use. After brewing, return the spent herbs, leaves or flowers to the earth, whether to compost, a worm farm or the garden, and use the cooled leftover tea to hydrate and nourish the plants.

Considerations

Store in a cool, dry place away from direct sunlight. If pregnant, breastfeeding or taking medication, consult a doctor or qualified health professional before drinking.

Available in 25 g, 50 g, 100 g

Made in Aotearoa, New Zealand.