Ground - Dandelion Coffee

This nourishing tea is a perfect coffee alternative and offers deep support to the liver and gall bladder. 

Certified Organic Ingredients

Dandelion root

Directions

Add a heaped teaspoon of herbs to a pot or your favorite teapot. If you're using a pot, simmer on the stove for five minutes, then let it steep for an additional five minutes before serving with your choice of mylk.

Tea Ritual: Bloom your flavors by preheating your teapot with boiling water before use. After brewing, return your used herbs, leaves, or flowers to the earth—whether to compost, a worm farm, or your garden. Use leftover cooled tea to hydrate and nourish your plants.

Available in 25 g | 50 g | 100 g

Made in by Amber & Gold in Matakana, Aotearoa, New Zealand